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Diccionario de gastronomía alemán/español

Resumen del Ebook

Libro Diccionario de gastronomía alemán/español

Diccionario especialmente apropiado para la formación profesional, para aquellos que estén haciendo prácticas en el sector gastronómico, así como para todos los usuarios profesionales.

Ficha del Libro

Total de páginas 104

Autor:

  • Alberto Barrera Y Vidal
  • Fritz Kerndter

Categoría:

Formatos Disponibles:

MOBI, PDF, EPUB, AZW

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