Au revoir, Marie

Do you have something to celebrate? You can celebrate by making papel picado! Featuring vibrant step-by-step photo instructions, this Spanish-translated, nonfiction book helps introduce children to another culture through craft-making and designs.

This award-winning beginner's guide to the natural world of fish from the creators of the About... series was named an "NSTA Recommends" book. Noted educator and author Cathryn Sill uses simple, easy-to-understand language to teach children the basic characteristics of what fish are, how they swim, breathe, and reproduce, and explains the different ways they protect themselves from predators. With beautifully detailed, realistic paintings, noted wildlife illustrator John Sill introduces readers to the diversity of the fish population, from an Arctic char to a porcupine fish. An afterword...

We often don´t stop to think about the origin of certain foods, but many of the foods we consume today only reached us as a result of great discoveries and the subsequent international commerce between east and west. This book brings us closer to the complex relations between different cultures and shows us the importance of ocean voyages in the development of international commerce.

A retelling, in graphic novel form, of the myth of Thor and his brother Loki, who visit a land of giants in order to resolve their argument about brains vs. brawn.