10 ríos que transformaron el mundo

¿Sabías que a lo largo de la historia han muerto más personas a causa de las epidemias que por culpa de las guerras y otros desastres? Algunos científicos, a veces arriesgando sus vidas, investigaron las causas de enfermedades como la peste, el cólera, el sida o el ébola. Muchos de ellos fueron objeto de burla, fueron ignorados, e incluso los despidieron de sus trabajos. Sin embargo siguieron intentando encajar las piezas del puzle de las epidemias. Y la primera pieza, la más importante, era el «paciente cero», la primera persona que hubiera contraído la enfermedad, porque así...

Knowing when to say we're sorry means knowing when we've hurt someone, whether it was intentional or not. This is not always easy to do, especially for children. This book presents readers with a variety of relatable scenarios in which young people recognize the need for an apology. Readers follow Louis as he shares an embarrassing secret about Aaron with his other classmates, who make fun of Aaron. Louis feels bad for sharing Aaron's secret. What can he do? Each colorful spread presents a different real-life situation that will instill in readers the importance of knowing when to say, "I'm...

Do you have what it takes to be an athlete? In this Spanish-translated nonfiction book, readers learn about the hard work, athletic training, and dedication that athletes from all sports and levels go through to be healthy and successful. Readers are familiarized with concepts like coordination, endurance, and athletic motivation. Along with stunning photos and charts and riveting facts, this nonfiction title includes an interview with a real-life Olympic athlete and an accessible glossary, index, and list of useful sources. This 6-Pack includes six copies of this title and a lesson plan.

Dirigido a los alumnos que cursen el ciclo formativo de grado medio Cocina y el ciclo formativo de grado medio Servicios de Restaurante y Bar, asi como a los alumnos de formacion ocupacional de la especialidad Cocina y Servicios de Restaurante y Bar. Tambien es un texto recomendado para emplearlo en formacion continua en los cursos referentes a Ofertas Gastronomicas y Sistemas de Aprovisionamiento.

We often don´t stop to think about the origin of certain foods, but many of the foods we consume today only reached us as a result of great discoveries and the subsequent international commerce between east and west. This book brings us closer to the complex relations between different cultures and shows us the importance of ocean voyages in the development of international commerce.